Dinner with the Baker
|Book Size||232 x 209 x 19|
|Imprint||New Holland Publishers|
|Release Date||1 Mar 2011|
|Subject Classification||Cookery / food & drink etc|
The third book in the highly successful Dinner with .... series, Pino Locantro shares his award-winning recipes from his Italian background and his family delicatessen cum cafe in Leichhardt, Sydney.
Sit down with a baker and pastry chef and sample the delights of the oven. This book is full of delicious treats, mouth-watering creations and simple ideas for cupcakes, macaroons, cakes, bread, quiches, cheesecakes - and don't forget the biscuits to have with coffee. These easy to make breads and pies will come straight from your home oven, and when you're ready for something creative, try the French pastries and Italian delicacies that are this baker's speciality.