Reed Concise Guide: Ferns of Australia

Reed Concise Guide: Ferns of Australia

Moroccan

Moroccan

From the Country Show to your Kitchen

All the best recipes tested over generations from Cakes, Jams, Preserves, Roasts, Stews and more

$35.00
ISBN
9781760792459

Please check with your local bookstore for availability.

More Information
By Royal Agricultural Society
Format Hardback
Page Extent 336
Book Size 250 x 190mm
Imprint New Holland Publishers
Release Date 3 May 2025
Subject Classification Cookery / food & drink etc / General cookery & recipes
Step into the heart of Australia’s Country Shows with this lovely collection of recipes from Country Show cooks and Award winners.

From buttery ANZAC biscuits to perfectly fluffy scones, each recipe is a treasure, lovingly crafted by passionate home cooks and celebrated in cooking competitions.

This book is more than a recipe collection. It’s a tribute to tradition, community, and the incredible produce of Australian agriculture.

Discover cherished family recipes, Show‐stopping creations, and the treats that fuel volunteers during the bustling days of a Country Show.

Whether you’re a seasoned baker or a kitchen novice, these recipes will inspire you to create, share, and celebrate the joy of cooking.

Dust off your apron, support local producers, and perhaps even enter a competition yourself – because the next blue ribbon could be yours!