Reed Concise Guide Sea Fishes of Australia

Reed Concise Guide Sea Fishes of Australia

Greek

Mini Luxe Cookbook Series

$19.99
ISBN
9781760797751
More Information
Format Hardback
Page Extent 128
Book Size 160 x 120mm
Imprint New Holland Publishers
Release Date 1 Dec 2024
Subject Classification Cookery / food & drink etc / National & regional cuisine
Greek home cooking and what family meals mean to Greek people are deeply intertwined with tradition, love, and a sense of community.

For Greeks, sharing a meal is much more than just eating; it's a way to celebrate life, connect with loved ones, and pass down cultural heritage from one generation to the next.

Greek cuisine is part of the culture of Greece. In Greek Cuisine the most important vegetables include tomato, eggplant, potato, green beans, okra, capsicum, and onions.

This book includes some of the most authentic Greek recipes that will take you back to Greece with just one mouth full.

From Dolmades which are stuffed Vine Leaves, Baby Octopus, Keftedes which are Meatballs and who doesn't enjoy the sweet taste of Baklava that is just