AUSCHWITZ

AUSCHWITZ

Blood Sugar

Blood Sugar

Greek Cookery from the Hellenic Heart

$45.00
ISBN
9781742577968

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More Information
By George Calombaris
Format Paperback / softback
Page Extent 296
Book Size 19 x 269 x 233 mm (H x W x D)
Imprint New Holland Publishers
Release Date 30 Sep 2015
Subject Classification Cookery / food & drink etc / General cookery & recipes

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NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. cook the slow cooked pork and moussaka and wash down the saganaki

George Calombaris

George Calombaris is the award-winning Executive Chef and Director of The Press Club Restaurant and Bar in Melbourne. George's cuisine has seen him become renowned on the worldwide culinary circuit. As a result, George was voted one of the top 40 chefs of influence in the world by the Global Food and Wine Magazine in 2004. You will often see George either in the kitchen (on the stove) or orchestrating his team of chefs at The Press Club. "I cook from the heart. It isn't about structured formats, it's about passion, love and dedication. But ultimately food is a celebration that brings people together." George appears regularly on the television programme Ready Steady Cook and has recently been a judge on Channel Ten's MasterChef Australia.