Japanese - Silk Series
Modern and Traditional Japanese Cuisine
$16.99
ISBN
9781742575339
| By | Hideo Dekura |
|---|---|
| Format | Hardback |
| Page Extent | 192 |
| Book Size | 203 x 162 x 22 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 8 May 2014 |
| Subject Classification | Cookery / food & drink etc / General cookery & recipes |
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.
Bestsellers
