|Book Size||193 x 155 x 22|
|Imprint||New Holland Publishers|
|Release Date||28 Sep 2012|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook.
This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well.