Panini
The Simple Tastes of Italian Style Bread
| By | Veronica Lavenia |
|---|---|
| Format | Hardback |
| Page Extent | 224 |
| Book Size | 253 x 218 x 23 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 1 Apr 2015 |
| Subject Classification | Cookery / food & drink etc / Cookery dishes & courses / Cakes, baking, icing & sugarcraft |
It s hard to imagine Italian food without bread included. In Italy, bread is a staple food, and forms the basis of the Mediterranean diet that is never missing from the table.
The key to this book is the simplicity of the ingredients to make healthy recipes, based on the Italian and Mediterranean tradition that will go perfectly with the Italian way of eating in season. Known since the time of the ancient Romans, who first introduced the custom of putting something in the middle of bread ; Panini and Co is dedicated to Italian stuffed bread and is made up of 60 delicious recipes divided into the following sections:
How to Make Homemade Italian Bread
Panini
Bruschetta
Tramezzini
Toast
Veronica Lavenia
Italian author Veronica Lavenia is an international food writer and columnist. In The Rustic Italian Bakery, Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of personal experiences that have helped her to discover how useful it is to share tasty and healthy ideas with those around you. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available
