Modern and Traditional Japanese Cuisine
|201 x 161 x 22 mm (H x W x D)
|New Holland Publishers
|8 May 2014
|Cookery / food & drink etc / General cookery & recipes
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restaurants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.