Modern and Traditional Japanese Cuisine
|Book Size||201 x 161 x 22 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||8 May 2014|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restaurants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.