|By||Robert Louis Murphy|
|Format||Paperback / softback|
|Book Size||250 x 225 x 20 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Aug 2017|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with meat & game|
In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.