The Barbecue Guide
The complete guide to barbecues and outdoor cooking
|Book Size||217 x 148 x 20 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||23 Jul 2019|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with meat & game|
This fabulous new guide covers everything you would need to know about cooking on your barbecue or on a hot grill. Eating and cooking outdoors is part of the Australian lifestyle and this book gives you everything from starters to the best ways of cooking your favourite meat or vegetables.
Including sides and salads and how to cook for one or the whole family with traditional favourites to the modern cuisine dishes, from Mexican to the perfect way to cook a steak. Includes Seafood dishes, Meat, Pork, Lamb,Ribs, Sides, Mexican dishes, Meatballs and more.
Also available in this series
- The Basic Cookbook
- The Cooks Dictionary Guide
- The Slow Cooking Guide
- The Vegetarian Guide
- The Dips and Spreads Guide