Vegetarian Italian Kitchen
| By | Veronica Lavenia |
|---|---|
| Format | Hardback |
| Page Extent | 288 |
| Book Size | 249 x 191 x 21 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 1 May 2016 |
| Subject Classification | Cookery / food & drink etc / General cookery & recipes |
The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.
This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons.
Italian author Veronica Lavenia is an international food writer and columnist. As a child growing up, Veronica learnt the value of natural, sustainable food and rustic baking goods, lovingly prepared by her mother, that retain all the flavor of authentic unrefined ingredients.
Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available. This is her third book.
Veronica Lavenia
Italian author Veronica Lavenia is an international food writer and columnist. In The Rustic Italian Bakery, Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of personal experiences that have helped her to discover how useful it is to share tasty and healthy ideas with those around you. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available
