Wheat-free World
Wheat-free Gluten-free Cookery : a Collection of New Methods and Recipes
$34.99
ISBN
9781741102741
| By | Lola Workman |
|---|---|
| Format | Paperback / softback |
| Page Extent | 160 |
| Book Size | 261 x 210 x 12 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 1 Jan 2005 |
| Subject Classification | Cookery / food & drink etc / Health & wholefood cookery / Cookery for specific diets & conditions |
Innovative, tasty and nutritious gluten free recipes
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to the wheat and gluten free guidelines. She uses fresh ingredients with plenty of flavour and variety. - 100 delicious and healthy recipes prepared according to the wheat and gluten free guidelines - Beautiful photographs of recipes - A wonderful variety of food, including multi-cultural cuisine and - a healthy twist on many tasty favourites - Endorsed by The Coeliac Society of Australia
Bestsellers
Related Products
