Wood-Fired Pizza Oven
|Format||Paperback / softback|
|Book Size||230 x 190 x 16 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||5 Aug 2019|
|Subject Classification||Cookery / food & drink etc / Cooking with specific gadgets|
The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Wood-Fired Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes.
The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.
John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).With over 20 years' experience in the food industry, it has long been John's dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine