Salads in a Jar
Delicious, inspiring, time-saving salads on the go
| By | Courtney Roulston |
|---|---|
| Format | Paperback / softback |
| Page Extent | 120 |
| Book Size | 210 x 180 x 0 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 15 Jan 2024 |
| Subject Classification | Cookery / food & drink etc / Cookery dishes & courses / Salads |
'Salads in a Jar' will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another soggy lunch salad again!
For over a decade, Courtney has proudly represented Coles Supermarkets and the Second Bite Charity organisation as an Ambassador, which involves hosting various events, media appearances and catering jobs scattered all over Australia.
Courtney now hosts the very popular cooking series ‘Farm to Fork’ which airs on Network Ten. The show takes Courtney all over the country to meet Aussie farming families and learn all about the produce they grow.
Courtney Roulston
The youngest of six, Courtney was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother's cookbooks. After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs. Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's new show, Taste Trip will also feature on her YouTube Channel. Courtney's passion for food reflects in her beautifully created dishes, with her speciality sitting in the art of making and dressing real salads, accompanied by her own very own distinctive twist.
