Salads in a Jar
| By | Courtney Roulston |
|---|---|
| Format | Hardback |
| Page Extent | 176 |
| Book Size | 216 x 190 x 17 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 30 Jun 2015 |
| Subject Classification | Cookery / food & drink etc / Cookery dishes & courses / Salads |
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another soggy lunch salad again!
We all love to store our foods in jars, whether it be pulses in the pantry or leftovers in the fridge. In Salads in a Jar we show you how you can take it to another level layering our jars with salads to create lunches or breakfasts on the go.
As well as being environmentally friendly by re-using jars which are portable and healthy, the book will solve your lunch-time problems with plenty of easy-to make recipes so that you never get bored with what you are eating.
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another soggy lunch salad again!
35 recipes in the book include vegetables, chicken, meat, fish, and sweets.
Portable healthy and appealing recipes
Environmentally friendly concept no more using plastic!
Good variation of recipes
Recipes to pre-make and keep in the fridge for up to 5 days
Time saving lunch recipes to help if you re time poor
Courtney Roulston
The youngest of six, Courtney was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother's cookbooks. After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs. Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's new show, Taste Trip will also feature on her YouTube Channel. Courtney's passion for food reflects in her beautifully created dishes, with her speciality sitting in the art of making and dressing real salads, accompanied by her own very own distinctive twist.
