Ash's Spice Journey
A Culinary Balance of Spices
|275 x 235 x 18 mm (H x W x D)
|New Holland Publishers
|16 Oct 2022
|Cookery / food & drink etc / Cookery by ingredient / Cooking with herbs & spices
This cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only great to balance out a recipe and make your dish burst with flavour and he also explains the health benefits of using herbs and spices in your cooking.
Ash’s Spice Journey is about incorporating a variety of spices into your daily diet through delicious & flavoursome dishes. The recipes in this book show many ways to get creative with spices and add zest to any meal.
Covering meat, seafood, poultry, vegetarian meals and beautiful desserts.
Chef Ashraf Saleh, grew up in the Middle East, beginning his career as a chef in the late 1970s at the Sheraton Hotel in Saudi Arabia. In the early 80’s, Ashraf embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise. In 1988, he brought his wealth of experience to the ANA hotel chain, where he continued to perfect his savoury flair. Ashref says his own restaurant Coya, caters to the ‘adventurous foodie’ - some of his dishes are like works of art and come bursting with flavours you are unlikely to have tried elsewhere.