Eat @ Home
|By||Dan Mulheron and Stephany Mulheron|
|Book Size||263 x 219 x 21 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Oct 2014|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
When Dan and Steph Mulheron were on 'My Kitchen Rules' last year, they were fan favourites for their innovative food creations and obvious passion for food. Dan became known as the snag connoisseur and it was clear Steph loved creating bold desserts. Eat@Home encapsulates the passion shared by the couple for food and adds an exciting flair to much loved homestyle meals.
They have included breakfasts, sides and salads, spreads for entertaining, pasta and seafood and of course, Dan has included recipes for his home made Pork Sausages with Onion Gravy and Beef Sausages poached in Red Wine & Thyme with Colcannon & Smoked Honey Carrots. There is a tasty recipe for Corned beef which Steph says always reminds her of her Nana. Steph has also added some of those bold desserts she loves to create, including Meringue with Passionfruit Curd, Mango & Whipped Coconut Cream, Smoked Meringue with Poached Apples, Cinnamon Cream & Salted Caramel Walnut Praline.
Dan & Stephany Mulheron
After winning the fourth series of My Kitchen Rules in 2013, Dan and Steph
love their footy, snags and beer. But make no mistake! This down-to-earth
couple are serious foodies. Dan loves to slow cook meat and make his own sausages. Steph loves creating bold desserts.