Meat & Sweet
|By||Dan & Stephany Mulheron|
|Book Size||258 x 217 x 20 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Jul 2015|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
MEAT & SWEET is a follow on to Dan & Steph's First book EAT@HOME. Uniquely divided into 2 sections: meat recipes and dessert recipes, it will show case Dan and Steph's easy going nature, and their love for easy homestyle cooking.
Dan has a deep passion for all things meat, which started at the age of 23 when he worked in his friend's butchery, so it was natural to Dan to put together a compilation of approximately 40 recipes involving meat featuring, of course, his famous sausages.
Steph on the other hand is all about all things sweet. In Steph's half of the book she shares her passion for baking by the creation of visually stunning and delicious desserts and sweets to complete a dinner party or dining experience.
Recipes have been carefully selected to suit those on a household budget without compromising on ingredients and includes new sausage recipes and easy to make dessert recipes that will look amazing when entertaining.
Dan & Stephany Mulheron
After winning the fourth series of My Kitchen Rules in 2013, Dan and Steph
love their footy, snags and beer. But make no mistake! This down-to-earth
couple are serious foodies. Dan loves to slow cook meat and make his own sausages. Steph loves creating bold desserts.