Pastry Made Easy
|By||Vincent Gadan and Michelle Guberina|
|Format||Paperback / softback|
|Book Size||252 x 220 x 22|
|Imprint||New Holland Publishers|
|Release Date||28 Jul 2014|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
Highly acclaimed french chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. With stunning photography and plenty of helpful tips.
The easy - to - follow recipes will show you that you dont have to be a pastry chef to make delicious pastry, from your own kitchen.
The book is divided into chapters that each focus on a different type of dough Vincent has designed the recipes to be simple, with step by step instructions, so that they re easy for you to replicate at home. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry. There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread.