Luke Mangan At Home and In The Mood
| By | Luke Mangan |
|---|---|
| Format | Paperback / softback |
| Book Size | 22 x 280 x 225 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 1 Apr 2016 |
| Subject Classification | Cookery / food & drink etc / General cookery & recipes |
Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he shares his tips, hints and recipes. In At Home and in the Mood, Luke Mangan shows you how fresh food, simply cooked, is the only ingredient you need to successfully entertain at home.
Luke Mangan
Luke Mangan is one of Australia's leading chefs and is internationally regarded as one of the country's best known exports. Luke owns several award-winning restaurants in Sydney, Tokyo and San Francisco and is shortly to open Salt Grill on P&O liner Pacific Jewel. Luke is often called upon to cook for the personal guests of Sir Richard Branson and has cooked for former US President Bill Clinton as well as at the wedding of Princess Mary and Prince Frederik of Denmark.
