The Making of a Chef

The Making of a Chef

Luke Mangan   At Home and In The Mood

Luke Mangan At Home and In The Mood

At Home & in the Mood


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More Information
By Luke Mangan and Dean Cambray
Format Hardback
Page Extent 311
Book Size 273 x 264 x 29 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1 Nov 2009
Subject Classification Cookery / food & drink etc

Luke emphasises cooking at home for the family and entertaining friends with simple foods and snacks.

Luke Mangan is recognised internationally as one of Australia's leading chefs and restaurateurs. In this, his latest book, Luke emphasises cooking at home, entertaining, barbecuing, simple foods, snacks, for the family and friends. It contains chapters on healthy natural foods; favourites and new takes; uncomplicated and easy to cook food; 130 recipes; every day food such as sandwiches, wraps, pastas and stews.

Luke Mangan

Luke Mangan is one of Australia's leading chefs and is internationally regarded as one of the country's best known exports. Luke owns several award-winning restaurants in Sydney, Tokyo and San Francisco and is shortly to open Salt Grill on P&O liner Pacific Jewel. Luke is often called upon to cook for the personal guests of Sir Richard Branson and has cooked for former US President Bill Clinton as well as at the wedding of Princess Mary and Prince Frederik of Denmark.