Thai Food Sensation
Think Thai Think Fresh
|Book Size||211 x 155 x 11|
|Imprint||New Holland Publishers|
|Release Date||23 Nov 2015|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
Discover how delicious and satisfying Thai food is meant to be, and how to make it in your own kitchen by using traditional Thai spices, ingredients and methods.
Having visited Thailand and fallen in love with the culture and history, author and chef, Shayne Austin, has divided the dishes in Thai Food Sensation as they are traditionally eaten in Thailand: morning dishes, daytime street food and snacks, and night time cooked-to-order meals.
To complete the Thai cuisine experience, the book includes some of the most popular Thai desserts and drinks. Serve the sensational tastes of Thailand from your kitchen with recipes you ll love.
Shayne Austin began his foray into the world of cooking at the age of 13 when he started out with his first cooking apprenticeship. Since that
time, Shayne has built an amazing career working with and learning from world-renowned chefs along the way.
Shayne s love for Thai cuisine came from his extensive travels throughout Asia, and from family recipes passed down through his wife s family.