|Book Size||260 x 230 x 30|
|Imprint||New Holland Publishers|
|Release Date||1 Oct 2015|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with herbs & spices|
Everyday experiences of family cooking in India helped Raji Sharma develop her love for food and laid the foundations for the way she now cooks. This book allows you to discover her family recipes and share in the true nature of Indian food. Spices are at the core of Indian cuisine and have the ability to surprise and delight your taste buds. In this book Raji helps you understand spice combinations and guides you through recipes that make the most of these unique aromas. If you’re a beginner cook or an experienced chef, there is something for everyone in this book – from setting up an Indian kitchen to experimenting with the food you know and love. Accompanied by enticing images, Simply Spice is the perfect companion for your Indian meal.