The Salad Kitchen
| By | Courtney Roulston |
|---|---|
| Format | Hardback |
| Page Extent | 208 |
| Book Size | 236 x 204 x 236 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 13 Jul 2015 |
| Subject Classification | Cookery / food & drink etc / Cookery dishes & courses / Salads |
To most, salad is just a plate of rabbit food. In The Salad Kitchen, salad making goddess, Courtney Roulston, specialises in the art of making and dressing real salads. No more drab, tasteless bowls of leaves, but zingy, explosive dishes that will have you salivating for weeks!
In her book, Courtney will show you just how easy it is to re-create some of her most sought-after salad recipes, using fresh ingredients that are both delicious and healthy, minus the guilt trip.
Courtney Roulston
The youngest of six, Courtney was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother's cookbooks. After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs. Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's new show, Taste Trip will also feature on her YouTube Channel. Courtney's passion for food reflects in her beautifully created dishes, with her speciality sitting in the art of making and dressing real salads, accompanied by her own very own distinctive twist.
