Peter Howard's BBQ Collection
|Book Size||259 x 244 x 28 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Aug 2009|
|Subject Classification||Cookery / food & drink etc / TV / celebrity chef cookbooks|
In Peter Howard's BBQ Collection he shows that there isn't too much one cannot do on a barbie.
The worldwide renaissance of barbecuing is in full swing! For that reason and Peter Howard?s absolute love of barbecuing, he decided to write his fourth book on this delicious way of eating with family and friends - a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere. Peter Howard?s BBQ Collection is a combination of the best recipes from his first three books, Barbecued!, Licence to Grill and Barbecue Seafood plus new recipes. Pizza, souffl?s, roasting and wok frying on the side burner are a few of the additional recipes he has included.
Peter Howard is one of Australia most recognised food and wine commentators with an international reputation as both a presenter and consultant on food, wine and tourism issues. Peter has a passionate interest in all things edible and is committed to promoting excellence in all aspects of Australia food and wine industries. He has written many books, including Barbecued!, Delicious Living and Delicious Entertaining, and for over 15 years his national television segments, regular radio interviews and articles in magazines and newspapers have kept Australian audiences informed of the latest trends in food and wine. He has a passionate belief in rural Australia and the people that make it the best country in the world in which to live.