Seafood Barbecue & Grill
|Book Size||261 x 217 x 20|
|Imprint||New Holland Publishers|
|Release Date||1 Aug 2010|
|Subject Classification||Cookery / food & drink etc|
Seafood Barbecue and Grill with Peter Howard is the complete seafood guide which contains more than simply delicious recipes for barbecuing fish and seafood.
Here is important information about selecting the best fish ? making good environmental choices to help sustain fish stocks ? as well as storing it effectively to retain all the subtle flavour. Peter Howard shows you how to tease out those flavours with the right herbs, sauces and vegetables. This book is a must have for people who really enjoy good food. One of New Holland's Chunky Series.
Peter Howard is one of Australia most recognised food and wine commentators with an international reputation as both a presenter and consultant on food, wine and tourism issues. Peter has a passionate interest in all things edible and is committed to promoting excellence in all aspects of Australia food and wine industries. He has written many books, including Barbecued!, Delicious Living and Delicious Entertaining, and for over 15 years his national television segments, regular radio interviews and articles in magazines and newspapers have kept Australian audiences informed of the latest trends in food and wine. He has a passionate belief in rural Australia and the people that make it the best country in the world in which to live.