With low & slow barbecue guide


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More Information
By Adam Roberts
Format Paperback / softback
Page Extent 152
Book Size 260 x 205 x 18 mm (H x W x D)
Imprint New Holland Publishers
Release Date 3 Sep 2019
Subject Classification Cookery / food & drink etc / Cookery by ingredient / Cooking with meat & game
There are few things in life more delicious, satisfying and universally loved than glistening, slow cooked ribs, piled high on a plate with a variety of delicious sides.

Ribs and Sides is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold tastes for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.

Adam Roberts