Authentic Homemade Italian Cooking
|Book Size||240 x 184 x 15|
|Imprint||New Holland Publishers|
|Release Date||1 Oct 2015|
|Subject Classification||Cookery / food & drink etc / National & regional cuisine|
When cooking Italian food you need passion, love, adventure, imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional, homemade Italian food as John shares recipes handed down through the family by his Nonna in Italy.The book covers entrees, pastas, pizzas, sauces, mains and deserts and includes well known classics such as bolognese and lasangna as well as mamma's special pasta and veal saltimbocca.