Vietnamese - Silk Series
|Book Size||203 x 161 x 22 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Jul 2014|
|Subject Classification||Cookery / food & drink etc / National & regional cuisine|
Vietnamese food is a delicious blend of Southeast Asian flavours. Part of the beautiful Silk Series, Vietnamese features dozens of delicious recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.