Indonesian - Silk Series
Modern and Traditional Indonesian Cuisine
|Book Size||203 x 161 x 22 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Jul 2014|
|Subject Classification||Cookery / food & drink etc / National & regional cuisine|
Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia?s 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy-to-find ingredients and simple recipes. With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.