Encyclopedia of Asian Food

Encyclopedia of Asian Food

Chinese Cooking


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More Information
By Charmaine Solomon
Format Paperback / softback
Page Extent 196
Book Size 246 x 210 x 17 mm (H x W x D)
Imprint New Holland Publishers
Release Date 14 May 2015
Subject Classification Cookery / food & drink etc / National & regional cuisine

Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won?t take your carb intake over your healthy daily requirement. Charmaine Solomon is one of the most respected chefs and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years.

Charmaine Solomon

Charmaine Solomon has written many books, some of which have been translated into German, French, Dutch and Norwegian. Her best known book, The Complete Asian Cookbook, is sold throughout the world and has become a classic over the past 20 years. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.