Easy Cooking for Your Freezer
|Book Size||208 x 168 x 23|
|Imprint||New Holland Publishers|
|Release Date||27 Apr 2011|
|Subject Classification||Cookery / food & drink etc|
Make friends with your freezer and use it to fit delicious, nutritious, home-cooked meals into your busy life with these easy to follow recipes.
Frost Bite shows you how to prepare and freeze brunches, lunches for home and school, snacks, entertaining, parties, baby food, and scrumptious desserts. Detailed freezing, defrosting and reheating instructions are given for each recipe, so that you will be able to produce tasty treats in no time at all. Cookbook author and TV personality Belinda Jeffrey, says that "Susan has hit the nail on the head with this terrific book
Susan Austin worked for several years in the corporate world, but in an effort to align her working life and her passion for cooking she took on the role of manager for a large, leading retailer of kitchenware in Sydney. Cooking for a young family, Susan rediscovered her freezer and wrote Frost Bite: Everyday food Fresh from the Freezer. Continuing the freezing theme, but with recipes for children and teenagers, Susan wrote her second book Frost Bite: Freezer Recipes for Toddlers to Teenagers