The Rustic Italian Bakery

The Rustic Italian Bakery

Cocktails

Cocktails

Gluten, Dairy, Soya, Nut Free Cooking

$29.99
ISBN
9781742577524

Please check with your local bookstore for availability.

More Information
By Nada Farina
Format Paperback / softback
Book Size 246 x 217 x 18 mm (H x W x D)
Imprint New Holland Publishers
Release Date 8 Oct 2015
Subject Classification Cookery / food & drink etc / Health & wholefood cookery / Cookery for specific diets & conditions

Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you who, as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. This diet will not only improve the quality and variety of food you eat by cooking with fresh and unprocessed ingredients but will also improve your energy levels and overall health and well-being when followed correctly. In today s fast and fake Food World, this book is a real eye-opener as it shows how with easy to find ingredients and with a touch of imagination and creativity, one can easily prepare incredibly tasty, healthy and nutrition-packed meals even when on a very restricted diet.