Gluten, Dairy, Soya, Nut Free Cooking
|Format||Paperback / softback|
|Book Size||246 x 217 x 18 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||8 Oct 2015|
|Subject Classification||Cookery / food & drink etc / Health & wholefood cookery / Cookery for specific diets & conditions|
Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you who, as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. This diet will not only improve the quality and variety of food you eat by cooking with fresh and unprocessed ingredients but will also improve your energy levels and overall health and well-being when followed correctly. In today s fast and fake Food World, this book is a real eye-opener as it shows how with easy to find ingredients and with a touch of imagination and creativity, one can easily prepare incredibly tasty, healthy and nutrition-packed meals even when on a very restricted diet.