The Only Cheese Compendium You'll Ever Need
|Book Size||234 x 154 x 27|
|Imprint||New Holland Publishers|
|Release Date||1 Sep 2010|
|Subject Classification||Cookery / food & drink etc|
This is the only cheese compendium you will ever need!
Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained.