My Italian Kitchen

My Italian Kitchen

Dude Food

Dude Food

The Outback Chef

$35.00
ISBN
9781742575452

Please check with your local bookstore for availability.

More Information
By Jude Mayall
Format Hardback
Page Extent 176
Book Size 262 x 260 x 30
Imprint New Holland Publishers
Release Date 3 Dec 2014
Subject Classification Cookery / food & drink etc / Health & wholefood cookery

The Outback Chef is about showcasing Australia s native cuisine and explaining the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. For thousands of years Aboriginal people survived living off the land, eating well when food was plentiful & conserving in times of drought, this food is called bush tucker or bush food, it s Australia s native food.
The book includes mouth-watering dishes : Coral Trout cooked in Paperbark with Lemon Myrtle. Banana and Riberry Bread with Wattleseed Espresso Butter. Bush Tomato and Mountain Pepper Dip. Bushfood Pizza.