The Outback Chef
|Book Size||262 x 260 x 30|
|Imprint||New Holland Publishers|
|Release Date||3 Dec 2014|
|Subject Classification||Cookery / food & drink etc / Health & wholefood cookery|
The Outback Chef is about showcasing Australia s native cuisine and explaining the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. For thousands of years Aboriginal people survived living off the land, eating well when food was plentiful & conserving in times of drought, this food is called bush tucker or bush food, it s Australia s native food.
The book includes mouth-watering dishes : Coral Trout cooked in Paperbark with Lemon Myrtle. Banana and Riberry Bread with Wattleseed Espresso Butter. Bush Tomato and Mountain Pepper Dip. Bushfood Pizza.