My Italian Kitchen
|Book Size||276 x 214 x 3|
|Imprint||New Holland Publishers|
|Release Date||26 Sep 2014|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
Join Vic Scerri in his Italian kitchen as he shows you how to make delicious and flavourful Italian food at home.
With recipes for pizza, great gnocchi and handmade pasta, you ll soon be eating restaurant quality Italian food from your very own kitchen.
Victor Scerri has included the recipe for his own Spaghetti Bolognese sauce which he first learnt in Perugia, Italy before spending many years perfecting it with his own twist.