Harvest Vegetarian
Includes Vegan and Gluten-Free Recipes
$29.99
ISBN
9781741109030
| By | Adam De Ath |
|---|---|
| Format | Hardback |
| Page Extent | 155 |
| Book Size | 265 x 246 x 18 mm (H x W x D) |
| Imprint | New Holland Publishers |
| Release Date | 1 Jun 2010 |
| Subject Classification | Cookery / food & drink etc |
Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions.
Enjoy delicious Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate & Hazelnut Torte ? no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike.
Adam de Ath
Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Sydney's Harvest Vegetarian Restaurant he's gained a great reputation for the humble 'fruit 'n veg'.
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