Includes Vegan and Gluten-Free Recipes
|By||Adam De Ath|
|Book Size||265 x 246 x 18 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Jun 2010|
|Subject Classification||Cookery / food & drink etc|
Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions.
Enjoy delicious Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate & Hazelnut Torte ? no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike.
Adam de Ath
Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Sydney's Harvest Vegetarian Restaurant he's gained a great reputation for the humble 'fruit 'n veg'.