Harvest Vegetarian

Includes Vegan and Gluten-Free Recipes


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More Information
By Adam De Ath
Format Hardback
Page Extent 155
Book Size 265 x 246 x 18 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1 Jun 2010
Subject Classification Cookery / food & drink etc

Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions.

Enjoy delicious Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate & Hazelnut Torte ? no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike.

Adam de Ath

Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Sydney's Harvest Vegetarian Restaurant he's gained a great reputation for the humble 'fruit 'n veg'.