Wild Sourdough

Wild Sourdough


From Pastries to Gluten-Free Wholegrain Breads


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More Information
By Yoke Mardewi
Format Paperback / softback
Page Extent 287
Book Size 256 x 228 x 26 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1 Sep 2011
Subject Classification Cookery / food & drink etc / Health & wholefood cookery

Following on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi.

Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

Yoke Mardewi

With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread.