From Pastries to Gluten-Free Wholegrain Breads
|Format||Paperback / softback|
|Book Size||256 x 228 x 26 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Sep 2011|
|Subject Classification||Cookery / food & drink etc / Health & wholefood cookery|
Following on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi.
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread.