Wild Sourdough

The Natural Way to Bake


Please check with your local bookstore for availability.

More Information
By Yoke Mardewi
Format Paperback / softback
Page Extent 224
Book Size 246 x 212 x 15 mm (H x W x D)
Imprint New Holland Publishers
Release Date 20 Sep 2003
Subject Classification Cookery / food & drink etc / General cookery & recipes

Sourdough - the natural way to bake soulful and nourishing recipes with a practical step by step guide.

WILD SOURDOUGH is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow recipes written specially for home bakers, WILD SOURDOUGH invites you to go back to basics.

Take flour, water and salt and add feta, walnuts and dried fruit. Using natural fermentation techniques, you can bake simple, wholesome and preservative-free sourdough bread to savour!

Yoke Mardewi

With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread.