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The Basic Cook Book Guide

Classic recipes for every kitchen


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More Information
By Lesley Pagett
Format Hardback
Page Extent 384
Book Size 217 x 148 x 32 mm (H x W x D)
Imprint New Holland Publishers
Release Date 13 Jan 2019
Subject Classification Cookery / food & drink etc / General cookery & recipes

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The Basic Cook book Guide is the essential reference guide for simple home cooking. It features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine.

You’ll learn everything you need to know to get started in the kitchen — from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy — as well as how to prepare the dishes your mother and grandmother used to make.

With over 300 delicious recipes, The Basic Cook book Guide covers every meal of the day in an easy to follow format.