The Basic Cook Book Guide
Classic recipes for every kitchen
|Book Size||217 x 148 x 32 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||13 Jan 2019|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
The Basic Cook book Guide is the essential reference guide for simple home cooking. It features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine.
You’ll learn everything you need to know to get started in the kitchen — from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy — as well as how to prepare the dishes your mother and grandmother used to make.
With over 300 delicious recipes, The Basic Cook book Guide covers every meal of the day in an easy to follow format.
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