The Basic Italian Cookbook-Retro Series
|Book Size||241 x 202 x 25 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||24 Feb 2015|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy italian food.
- How to make a basic dough italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pasta.
- Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian resturant without today's new modern twists.
Featuring 100 classic and traditional recipes with a section on pasta and sauces.
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