Wood-Fired Pizza Oven

Wood-Fired Pizza Oven

Wood-Fired Pizza Oven

Make Your Own Pizza Oven, Create the Perfect Pizza

$35.00
ISBN
9781742575575

Please check with your local bookstore for availability.

More Information
By John Pellicano
Format Hardback
Page Extent 240
Book Size 20 x 218 x 261 mm (H x W x D)
Imprint New Holland Publishers
Release Date 22 Sep 2014
Subject Classification Cookery / food & drink etc / General cookery & recipes
The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.

John Pellicano

John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).With over 20 years' experience in the food industry, it has long been John's dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine