Eating for Eye Health

Eating for Eye Health

Green and Gold Cookery Book

With metric conversion table

More Information
Format Paperback / softback
Page Extent 256
Book Size 179 x 121 x 19 mm (H x W x D)
Imprint New Holland Publishers
Release Date 1 Oct 1999
Subject Classification Cookery / food & drink etc / General cookery & recipes

Tried and trusted recipes contributed by experienced housewives and cookery experts

The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This edition of the book is published in acknowledgement of those milestone events.