From the Garden
fresh seasonal cooking
|By||Hattie Klotz and Leigh Clapp|
|Book Size||28 x 220 x 268 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Feb 2017|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
From the Garden showcases delicious food, beautiful gardens and the great British countryside and captures the best recipes prepared with produce from an award-winning country manor house. With stunning photographs of the gardens that are now open to the public, each chapter also includes tips on how to grow the fruit and vegetables in your own garden and work with seasonal produce at its best.
Hattie Klotz is a British journalist who has lived in Canada for close to 20 years. She writes regularly on food, design and interesting people doing interesting things. Married and the mother to three young girls, she grew up in a beautiful house with stunning gardens, now open to the public, created by her parents in East Sussex, England. Her love of food and the great outdoors was born around the large kitchen table where she enjoyed fabulous meals prepared by her mother and delicious wine produced from the cellar below by her father. Years spent exploring the surrounding countryside on horseback gave her a profound interest in nature
Leigh Clapp is a professional photographer with over 20 years experience, primarily as a garden specialist photojournalist but also with interiors and travel. She delights in discovering the tiny elements to the overall essence of a subject. Inspired by the play of light, color and form, photography is an artistic expression and passion for capturing the frames she has always seen in the world around her.